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Product List
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Product
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Price
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Description
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Add
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 20
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Assorted Boxes /
Large Box (1250g)
Mixed Baklawa assortment of 7 different baklava types, 42+ pieces
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[+]
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16
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Assorted Boxes /
Medium Box (850g)
Mixed Baklawa assortment of 7 different baklava types, 30+ pieces
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[+]
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20
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Baklawa /
Fingers
Rolled filo pastry filled with pistachios, pine nuts, cashews & honey
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22
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Baklawa /
Classic Shape
Layered pastry filled with nuts & steeped in honey & lemon syrup (1kg) 28+ pieces
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20
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Baklawa /
Kul-wishkur
Mixed Baklawa Pine nuts and Cashews pastries 30+ pieces
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[+]
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23
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Baklawa /
Borma Pistachio
Crushed pistachio nuts wrapped in shredded pastry
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[+]
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20
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Baklawa /
Borma Pine nuts filling
Crushed pine nuts wrapped in shredded pastry
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[+]
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20
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Baklawa /
Basma Pistachios
Semolina, Butter Ghee, Milk, Sugar Syrup, Pistachios 30+ pieces
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[+]
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20
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Baklawa /
Basma Pine Nuts
Semolina, Butter Ghee, Milk, Sugar Syrup, Pine Nuts 30+ pieces
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[+]
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20
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Baklawa /
Kul-wishkur Pistachios
Pistachio nuts pastries pastries 30+ pieces
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[+]
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20
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Baklawa /
Kul-wishkur Pine Nuts
Pine nuts pastries pastries 30+ pieces
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[+]
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20
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Baklawa /
Bellawrieh
Wheat Flour, Butter Ghee, Milk, Sugar Syrup, Flower Water, Pistachios 30+ pieces
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23
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Baklawa /
Faisalieh Pistachios
Wheat Flour, Butter Ghee, Milk, Sugar Syrup, Pistachios 30+ pieces
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[+]
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20
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Baklawa /
Bokaj
Wheat Flour, Butter Ghee, Sugar Syrup, Pine Nuts, Cashews 30+ pieces
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[+]
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23
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Caramelised Nuts /
Caramelised Pistachios
Pistachio, Butter Ghee, Sugar Syrup 28 pieces
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[+]
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20
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Caramelised Nuts /
Caramelised Mixed Nuts
Pistachio, Pine Nuts, Cashews, Butter Ghee, Sugar Syrup 28 pieces
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[+]
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20
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Kleacha /
Kleacha Mixed Nuts
Made with whole pistachio filling in a full bite size 28 pieces.
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[+]
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20
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Baklawa /
Baklawa Walnut
Made with layers of filo pastry filled with crushed Walnuts
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[+]
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20
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Assorted Boxes /
Party Tray
Mixed Baklawa assortment of 5 different baklava types, 28 pieces
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[+]
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To order by phone
Call Sales on
Tel: 01603 92 88 07
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Wednesday 20th September 2017
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Your Shopping Basket
CLICK ON Pay Here BOX FOR YOUR BILLING DETAILS.
Checkout
Gorgeous Baklava Pastries delivered to your Home / Office
FREE DELIVERY ON PURCHASES £30+
£6.18 is charged for delivery to any UK mainland address on orders less than £30. |
Making A Purchase
Making a purchase could not be easier. Just click [+] Add Item to select any item that you wish to buy to add to your Shopping Basket.
After you have finished with your selections, click on "Pay here" button on the Shopping Basket. You will be asked for a few details (name and address etc) that we need to be able to invoice/deliver your order.
We can process all major Credit Cards and Debit Cards fully secured by Barclaycard or PayPal. If you prefer to pay by cheque, simply contact us by filling our enquiry form. Please make sure your order and delivery details are clearly mentioned.
Credit Card Security ORDER WITH CONFIDENCE.
All payments and financial details of our customers are handled by Barclaycard or PayPal. We only keep invoicing and delivery details of our cutomers for accounting and VAT purposes.
Direct Payment
Customers can also pay by BACS (Banking Automated Clearing Services) using the following details:
Sort code 20-62-57
Bank Account 73836754;
quoting your order number as your payment reference.
Shipping And Handling
WE DELIVER TO UK ADDRESSES nationwide. For EU deliveries, please place your order and postpone payment until a member of our Customer Service Team contacts you to confirm shipping details.
STORAGE
We recommend that our pastries be stored at room temperature in an air tight container. They should last two weeks in relatively fair condition. You will notice that the pastries will become more chewy/juicy as time goes on. Eventually, they will begin to dry out which is generally an indication that they are nearing shelf-life. You may choose to refrigerate your pastries. This will make them hard and chewy but will extend the shelf-life to six weeks.
Freezing is another alternative to extend the shelf-life to six months. Simply set at room temperature until pastries thaw and serve.
DELIVERY
Orders made before 12noon are dispatched the same day for next day delivery. You will be able to track your order online as soon as payment is confirmed by Barclaycard.
B A K L A W A
Rich Turkish, Greek, and Middle Eastern pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. For baklava, 30 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked it is drenched with a syrup of honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavour either the filling or the syrup.
Does it matter Baklawa or Baklava?
From: The Boston Globe | Date: April 17, 1997 | Copyright 1997 The Boston Globe. Provided by ProQuest LLC.Copyright information
Baklava -- the name itself sounds enticing and exotic. There is something seductive about the flaky layers of ultra-thin filo dough and nuts, drizzled with sweet syrup.
Most Mediterranean countries, from Lebanon to Syria, Greece to Turkey, have versions of baklava. The most traditional form of baklava, which we sought, is sheets of filo and nut layers cut into rectangles or diamonds.
From Wikipedia, the free encyclopaedia
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman(Turkey) countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.
Gaziantep, a city in Turkey, is famous for its baklava and, in Turkey, is widely regarded as the native city of the dessert. In 2008, the Turkish patent office registered a geographical indication certificate for Antep Baklava.
Baklava was chosen to represent Cyprus in the presentation Sweet Europe of the cultural initiative.
Please let us have your feedback.
Gorgeous Baklava Pastries delivered to your Home / Office
FREE DELIVERY ON PURCHASES £30+
£6.18 is charged for delivery to any UK mainland address on orders less than £30. |
Making A Purchase
Making a purchase could not be easier. Just click [+] Add Item to select any item that you wish to buy to add to your Shopping Basket.
After you have finished with your selections, click on "Pay here" button on the Shopping Basket. You will be asked for a few details (name and address etc) that we need to be able to invoice/deliver your order.
We can process all major Credit Cards and Debit Cards fully secured by Barclaycard or PayPal. If you prefer to pay by cheque, simply contact us by filling our enquiry form. Please make sure your order and delivery details are clearly mentioned.
Credit Card Security ORDER WITH CONFIDENCE.
All payments and financial details of our customers are handled by Barclaycard or PayPal. We only keep invoicing and delivery details of our cutomers for accounting and VAT purposes.
Direct Payment
Customers can also pay by BACS (Banking Automated Clearing Services) using the following details:
Sort code 20-62-57
Bank Account 73836754;
quoting your order number as your payment reference.
Shipping And Handling
WE DELIVER TO UK ADDRESSES nationwide. For EU deliveries, please place your order and postpone payment until a member of our Customer Service Team contacts you to confirm shipping details.
STORAGE
We recommend that our pastries be stored at room temperature in an air tight container. They should last two weeks in relatively fair condition. You will notice that the pastries will become more chewy/juicy as time goes on. Eventually, they will begin to dry out which is generally an indication that they are nearing shelf-life. You may choose to refrigerate your pastries. This will make them hard and chewy but will extend the shelf-life to six weeks.
Freezing is another alternative to extend the shelf-life to six months. Simply set at room temperature until pastries thaw and serve.
DELIVERY
Orders made before 12noon are dispatched the same day for next day delivery. You will be able to track your order online as soon as payment is confirmed by Barclaycard.
B A K L A W A
Rich Turkish, Greek, and Middle Eastern pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. For baklava, 30 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked it is drenched with a syrup of honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavour either the filling or the syrup.
Does it matter Baklawa or Baklava?
From: The Boston Globe | Date: April 17, 1997 | Copyright 1997 The Boston Globe. Provided by ProQuest LLC.Copyright information
Baklava -- the name itself sounds enticing and exotic. There is something seductive about the flaky layers of ultra-thin filo dough and nuts, drizzled with sweet syrup.
Most Mediterranean countries, from Lebanon to Syria, Greece to Turkey, have versions of baklava. The most traditional form of baklava, which we sought, is sheets of filo and nut layers cut into rectangles or diamonds.
From Wikipedia, the free encyclopaedia
Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman(Turkey) countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.
Gaziantep, a city in Turkey, is famous for its baklava and, in Turkey, is widely regarded as the native city of the dessert. In 2008, the Turkish patent office registered a geographical indication certificate for Antep Baklava.
Baklava was chosen to represent Cyprus in the presentation Sweet Europe of the cultural initiative.
Please let us have your feedback.
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