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Click to add Assorted Boxes (Large Box) to basket. 20 Assorted Boxes /
Large Box
 Mixed Baklawa Pistachios and Cashews pastries 40+ pieces 		[+]
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Click to add Assorted Boxes (Medium Box) to basket. 15 Assorted Boxes /
Medium Box
 Mixed Baklawa Pistachios and Cashews pastries 25+ pieces 		[+]
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Click to add Assorted Boxes (Party Tray) to basket. 20 Assorted Boxes /
Party Tray
 Mixed Baklawa Pistachios and Cashews pastries 28+ pieces 		[+]
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Click to add Baklawa (Fingers) to basket. 15 Baklawa /
Fingers
 Wheat Flour, Butter Ghee, Sugar Syrup, Pine Nuts, Cashews 30+ pieces 		[+]
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Click to add Baklawa (Classic Shape) to basket. 20 Baklawa /
Classic Shape
 Wheat Flour, Butter Ghee, Sugar Syrup, Pistachios 30+ pieces 		[+]
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Click to add Baklawa (Kul-wishkur) to basket. 20 Baklawa /
Kul-wishkur
 Mixed Baklawa Pine nuts and Cashews pastries 30+ pieces 		[+]
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Click to add Baklawa (Borma Pistachio) to basket. 20 Baklawa /
Borma Pistachio
 Wheat Flour, Butter Ghee, Milk, Sugar Surup, Pistachios 30+ pieces 		[+]
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Click to add Baklawa (Borma Pine nuts filling) to basket. 20 Baklawa /
Borma Pine nuts filling
 Wheat Flour, Butter Ghee, Milk, Sugar Surup, Pine Nuts 28+ pieces 		[+]
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Click to add Baklawa (Basma Pistachios) to basket. 18 Baklawa /
Basma Pistachios
 Semolina, Butter Ghee, Milk, Sugar Syrup, Pistachios 30+ pieces 		[+]
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Click to add Baklawa (Basma Pine Nuts) to basket. 18 Baklawa /
Basma Pine Nuts
 Semolina, Butter Ghee, Milk, Sugar Syrup, Pine Nuts 30+ pieces 		[+]
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Click to add Baklawa (Kul-wishkur Pistachios) to basket. 20 Baklawa /
Kul-wishkur Pistachios
 Wheat Flour, Butter Ghee, Sugar Syrup, Pistachios 30+ pieces 		[+]
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Click to add Baklawa (Kul-wishkur Pine Nuts) to basket. 20 Baklawa /
Kul-wishkur Pine Nuts
 Wheat Flour, Butter Ghee, Sugar Syrup, Pine Nuts 30+ pieces 		[+]
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Click to add Baklawa (Bellawrieh) to basket. 20 Baklawa /
Bellawrieh
 Wheat Flour, Butter Ghee, Milk, Sugar Syrup, Flower Water, Pistachios 30+ pieces 		[+]
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Click to add Baklawa (Faisalieh Pistachios) to basket. 20 Baklawa /
Faisalieh Pistachios
 Wheat Flour, Butter Ghee, Milk, Sugar Syrup, Pistachios 30+ pieces 		[+]
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Click to add Baklawa (Bokaj) to basket. 20 Baklawa /
Bokaj
 Wheat Flower, Butter Ghee, Sugar Syrup, Pine Nuts, Cashews 30+ pieces 		[+]
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Click to add Carmalised Nuts (Pistachios) to basket. 20 Carmalised Nuts /
Pistachios
 Pistachio, Butter Ghee, Sugar Syrup 28 pieces 		[+]
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Click to add Carmalised Nuts (Mixed Nuts) to basket. 20 Carmalised Nuts /
Mixed Nuts
 Pistachio, Pine Nuts, Cashews, Butter Ghee, Sugar Syrup 28 pieces 		[+]
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Click to add Kleacha (Mixed Nuts) to basket. 20 Kleacha /
Mixed Nuts
 Made with whole pistachio filling in a full bite size 28 pieces. 		[+]
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Thursday 28th August 2008
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Gorgeous Baklawa Pastries delivered to your Home / Office

STORAGE
We recommend that our pastries be stored at room temperature in an air tight container. They should last for weeks in relatively fair condition. You will notice that the pastries will become more chewy/juicy as time goes on. Eventually, they will begin to dry out which is generally an indication that they are nearing shelf-life. You may choose to refrigerate your pastries. This will make them hard and chewy but will extend the shelf-life.

Freezing is another alternative. Simply set at room temperature until pastries thaw and serve.

B A K L A W A
Rich Turkish, Greek, and Middle Eastern pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. For baklava, 30 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked it is drenched with a syrup of honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavour either the filling or the syrup.

Does it mater Baklawa or Baklava?

From: The Boston Globe | Date: April 17, 1997 | Copyright 1997 The Boston Globe. Provided by ProQuest LLC.Copyright information

Baklava -- the name itself sounds enticing and exotic. There is something seductive about the flaky layers of ultra-thin filo dough and nuts, drizzled with sweet syrup.

Most Mediterranean countries, from Lebanon to Syria, Greece to Turkey, have versions of baklava. The most traditional form of baklava, which we sought, is sheets of filo and nut layers cut into rectangles or diamonds.
From Wikipedia, the free encyclopedia

Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman(Turkey) countries. It is a pastry made of layers of phyllo dough filled with chopped walnuts or pistachios and sweetened with syrup or honey.

Gaziantep, a city in Turkey, is famous for its baklava and, in Turkey, is widely regarded as the native city of the dessert. In 2008, the Turkish patent office registered a geographical indication certificate for Antep Baklava.

Baklava was chosen to represent Cyprus in the presentation Sweet Europe of the cultural initiative.

Making A Purchase
Making a purchase could not be easier. Just click Order item on the menu to list products. Click on any items that you wish to buy to add to your Shopping Basket. After you have finished your selection, click on "Pay here button" and you will be asked for a few details (name and address etc) that we need to be able to invoice/deliver your order.

We can process all major Credit Cards and Debit Cards fully secured by Paypal. If you prefer to pay by cheque, simply contact us by filling our enquiry form. Please make sure your order and delivery details are clearly mentioned.

Shipping And Handling
WE DELIVER TO UK ADDRESSES nationwide. For EU deliveries, please place your order and postpone payment.
Shipping cost is £5 per order, dispatched by Courier.
Delivery Schedule Orders made before 12noon are dispatched the same day for next day delivery. You will be able to track your order online.

Credit Card Security ORDER WITH CONFIDENCE.
All payments and financial details of our customers are handled by Paypal. We only keep invoicing and delivery details of our cutomers for accounting and VAT purposes.
100% NATURAL INGREDIENTS
© Copyright Authentic Sweets Limited 2006